Comments on: A Cheaty Lasagna

By: Chantal

Chantal — Tue, 30 Sep 2008 14:08:08 +0000

Hey Haley, if you want to make this a bit easier you can skip cooking the noodles by simply adding 1.5 cups of water to the tomato sauce. The instructions (from kraft Kitchens) say to cook for 1 hour covered and 15 minutes uncovered. Their recipe is for a meat lasagna but I always do my veggie only and do the same as you and put in what ever I have in the fridge (and spinach, I always put spinach for some reason). I haven't bought a store bought lasagna in years thanks to this recipe! Chantals last blog post..Thank You

By: Tena

Tena — Thu, 25 Sep 2008 02:12:31 +0000

Yummers!!! My mouth is watering! Going to make this next week for sure! Tenas last blog post..Wordless Wednesday: A Devil Dog and his Pup

By: NEWMOM

NEWMOM — Thu, 11 Sep 2008 02:22:27 +0000

LOVE the chickpea idea!! I never would have thought to blend it in the cheese.
It’s also really yummy with butternut squash blended with ricotta!!
Thanks for the tip.

By: Marie-Christine

Marie-Christine — Wed, 10 Sep 2008 02:10:49 +0000

Yummy! That sounds delicious! Next time I feel like lasagna, I’ll try it for sure!!!
Thanks a lot for posting this!

By: Reeni

Reeni — Wed, 10 Sep 2008 01:09:55 +0000

I love how you used what you had on hand and turned out a delicious, healthy meal!Yummmmmy Reenis last blog post..New Pizazz to a Traditional Breakfast Favorite

By: Cooking Recipe

Cooking Recipe — Tue, 09 Sep 2008 16:08:46 +0000

Complete directions, cooking tips, and recipes are included. Cooking Recipe

By: LAVENDULA

LAVENDULA — Tue, 09 Sep 2008 15:12:33 +0000

that looks so good Haley! i love eggplant!

By: Renee

Renee — Tue, 09 Sep 2008 14:12:52 +0000

AH HA! THat’s the tip I was missing… why hasn’t anyone else told me to spray the foil before covering my lasagna???

You have taught me oh wise one. I will no longer have foil stuck to my cheese. Thank you!

Now if I could only talk my picky family into eating this. LOL!

Renees last blog post..Question