Comments on: Vegetarian Pad Thai Recipe

By: kristian

kristian — Fri, 20 Nov 2009 00:17:43 +0000

Oh, darling, let your body in, let it tie you in, in comfort.

By: LAVENDULA

LAVENDULA — Thu, 16 Oct 2008 15:13:13 +0000

that sounds good haley.i have a bad habit of frying my tofu so i need some tasty non-fried tofu recipes to try.

By: Haley-O

Haley-O — Wed, 15 Oct 2008 02:30:39 +0000

MC, you don’t have to use the tofu if you don’t want to. There’s enough protein in the dish — with the nuts. For more protein, use portobello mushrooms. They can easily and tastily replace the tofu!

IN any case, the tofu absorbs flavour SO WELL. You’ll be amazed at what a chameleon it can be…! Enjoy! I’ll post a vegan recipe without tofu next. :)

By: junctionmama

junctionmama — Wed, 15 Oct 2008 01:55:28 +0000

i have to try this, i thought pad thai required a lot more work but your recipe makes it seem so easy…

By: Marie-Christine

Marie-Christine — Tue, 14 Oct 2008 19:02:42 +0000

Hummmmmm… ok! I’ll let the thing sit for a while because I’m scared the tofu will taste like tofu (Yuk!) and I don’t want it to taste like tofu. I’ll definitely try it next week (my grocery shopping is done for the week and I have no tofu or peanuts). Tonight I’m having a veggie wrap with Amy’s kitchen veggie burger like you had suggested in a previous post… That’s gonna be goooooood!!!
I’ll let you know what I think of that recipe when I make it! Thanks a lot, xox