Comments on: Guest Cook: Mike Laur Talks Movies, with Recipes for Raw Snacks!

By: theinnocentone

theinnocentone — Sat, 16 Jan 2010 03:16:30 +0000

really great blog and thanks for the recipes
theinnocentone´s last blog ..Kaanapali Beach (Hawaii)

By: John

John — Sun, 08 Nov 2009 09:12:54 +0000

Where do you get these movies? Is it available for order online? I’m kinda curious how it has changed your lives so quickly in the past few months. :) My sister, who is into Zen Buddhism, is a vegetarian now. Well probably not pure raw veggie, but still a vegetarian.

By: Jennifer

Jennifer — Tue, 06 Oct 2009 23:37:40 +0000

I hated Tahini the first time I used it in hummus, now I love it!!!! That is the great thing about becoming a raw foodest, getting to eat everything as it is naturally suppose to taste!! YUMMY!!!!
Now the next time I make that yummy Hummus I am going to make my very own, very fresh Tahini!!

And Monsanto…..is very very very scary….Blue gold…even more so!!!

By: LAVENDULA

LAVENDULA — Tue, 06 Oct 2009 19:23:04 +0000

some of those movies look really interesting and don’t get me started on MONSANTO (devil incarnate).as for water its a sobering thought when you think of how much is wasted….

By: Haley-O

Haley-O — Tue, 06 Oct 2009 15:11:23 +0000

Can I just ask, Mike? Who doesn’t love the taste of Tahini? ;)

Great post. I don’t need to see the movies — I’m profoundly affected by your DESCRIPTIONS! heh. I DO want to see them and definitely plan to.

Thanks for sharing and helping to encourage food awareness.