Have you met the Feel Good Guru (aka Moira Nordholt)?

I heard about her on Dr. Melissa West’s podcast (which I love), Returning to the Body Mind. Melissa interviewed her, and I was riveted and  inspired, and I checked out her website and her fasts as soon as humanly possible. I think the thing that inspired me the most to get fasting was Moira’s idea of teaching or advocating for causes not by preaching but by being a fabulous example. Her glowing skin, abundant energy and positive attitude certainly inspire me to dump my Starbucks soy no-water-tazo-chai AND cookie addictions horrible habits and start eating clean — as in, at least for 21 days, no wheat, no sugar, no coffee, no alcohol and, of course, no animal products.

I’ve talked about this before. I’ve been trying to diet (again) for years now, but I haven’t been able to stick to one plan since the Rascal was born — eating horribly became my coping mechanism for horrific symptoms of prenatal anxiety and OCD (it was the worst in the Fall)…. And now I seriously have a good 20 pounds to lose. I really really do. It’s important. For my health. And because my daughter’s still young enough that she won’t notice if I shed a ton of weight….

I never want her to see me “diet,” anyway. So, let’s just not call it a diet. It’s a fast, a cleanse. Losing weight will be the by-product of a healthier, lighter, happier, cleaner, more energetic me…. More on this on the main site…. In the meantime, here’s a video promo of Moira’s new “Autumn Fast.” (See HERE for how you can get the fast for FREE!)

So thank you Moira! And thanks, too, to @lindseyjay for motivating me with tweets every day — and Moira herself (@feelgoodguru) checking in with tweets. LOVE!

Moira (a Toronto resident, by the way!) is totally generous with her ideas, and she’s encouraged me to share some recipes from the fast with you. The first is the all-important GREEN SMOOTHIE! Enjoy….! (This recipe has been lifted word-for-word from Moira’s fast.)

Here’s how for 2:

Soak a cup of organic almonds overnight in spring water.
This activates the live enzymes in the almonds – packed full
of potential, beautiful trees waiting to grow. In the morning,
drain and rinse.

In a blender or vita-mix:

Add to the almonds 1 organic banana, 1 organic mango or
other fruit like orange, pear, apple, pineapple or whatever
looks great at the farmers’ market or in the produce
section. (Always buy organic to avoid countless toxic
chemicals in and on your food.)

Add a cup of your favorite soy milk,
almond milk or rice milk (I use Eden
Original for my smoothies), a cup of
orange or apple juice, 2 tablespoons of
a green food supplement (I’m using
Garden of Life Perfect Food Super Green
Formula), 2 tablespoons of walnut,
hemp seed or flax seed oil, and a pinch
of cinnamon.

Blend until all the ingredients are velvety
smooth. Sip slowly at room temperature
and feel immediately the benefits of
going green.

So…who’s with me? If you’re with me, you can grab the ebook FOR FREE — HERE’S HOW!

The Monkey actually ASKED me to make muffins today. And she LOVED these ones. She loved them even more, she claimed, than her favourite STARBUCKS muffins. SO THERE! Ha!

So, I try to keep this blog as vegan as possible. And I’m finding so many baking recipes I love call for eggs. Without further ado, then, I give you vegan egg substitutes — good for vegans AND those who, like me, couldn’t crack an egg properly if their life depended on it….

FLAX SEEDS AND WATER

For one egg, grind 1 tablespoon of flax seeds (or just measure 2.5 tablespoons of ground flax seeds) and mix with 3 tablespoons water. The mixture will become thick and gooey as you beat it. If the recipe you’re using is already pretty wet, you may be able to skip the water — just blend the flax in well. Of course, the best part about substituting eggs with flax (aside from happier hens) is the omega 3 factor! Ground flax is a great source of omega 3 fatty acids.

MASHED BANANAS

For one egg, mash half a banana! EASY! Just, be careful: only use this egg replacer if you don’t mind your baked goods tasting a wee bit like banana….

These are my favourite egg substitutes because they’re so easy and available…. But, there are others. See HERE for more on the above ideas and other great egg substitutes.

In the meantime…, I give you your muffins, Gorgeouses!

INGREDIENTS
(Makes 12)

2 cups oat bran (preferably a hot cereal mix — get your high fiber!)
1 cup whole wheat flour
1/2 tsp baking powder
1/4 tsp sea salt
1/2 tsp ground cinnamon
1/2 cup milk substitute (I used rice milk)
1/2 cup canola oil (or vegetable oil of your choice)
1 organic egg or egg replacer (beaten)(see above)
1/2 cup maple syrup
3/4 cup raisins
1/4 cup ground walnuts (grind a small handful of whole walnuts)

INSTRUCTIONS

1. Preheat oven to 375°F and grease muffin tin.

2. Combine all the dry ingredients in a large bowl.

3. Combine the wet ingredients in a separate bowl.

4. Pour the dry mixture into the wet, and combine until just blended.

5. Spoon the mix into the muffin tin.

6. Bake for 20 minutes (or until they look ready to you — golden…).

7. Let cool for 5-10 minutes. And ENJOY!

Let me know what you think and, of course, any tips or variations you have!

Hi Gorgeouses! I hope you’re enjoying the holidays!

As New Year’s approaches, I’m really thinking about my resolutions. Of course, most of them have to do with my diet. And, one of the resolutions I’ve made already — early! — is to have a healthy breakfast every day. NO MORE STARBUCKS CHAI TEA LATTES. HOLLAAHH!

So, for about 3 days now, I’ve been having a HEALTHY smoothie every morning. This means that, by morning, I’ve had at least 2 fruits and maybe a, erm, VEGETABLE! That’s a GREAT plan for making my quota of 5-10 fruits and veggies a day! I also like to sneak in some flax oil — maybe a 2-3 teaspoons — to ensure I get my omega 3 fatty acids (the vegan way). Omega 3 fatty acids are essential for everyone. So, if you’re not a fish eater, you might as well sneak some organic flax seed oil into your diet, and a smoothie’s an excellent place for that.

My morning smoothies are usually a mishmash of things. Here’s what I blended up today:

1 cup Fortified Rice Milk (this helps me get the nutrients I need as a non-milk drinker)
1/2 Frozen Banana
1 cup Frozen Blueberries
1 tbsp Flax Seed Oil
1/2 cup Frozen SPINACH
1 scoop of Hemp Protein Powder

I couldn’t even TASTE the spinach. It was fab.

I actually try to put pureed spinach in anything and everything…like these banana-chocolate-chip muffins I made yesterday:

You can see a TINGE of green. But, I assure you, the kids (and JOSH) tasted no spinach. They had no idea it was in there MWAHAHA! And, they’ve been devouring them! I’ll give you the recipe soon. I’m just obsessed with muffins — because they’re so easy to bake. And, this blog is turning into MUFFINS GALORE! In fact, I’m thinking I should rename it CHEATY MUFFINS. But, there’s something not quite right about that…. By the way, the pumpkin seeds? Purely aesthetic. They help diffuse the green….

So, there you have it. We’re drinking smoothies daily to start the day off right. No more Starbucks mornings. I’m so dunzo with that. We’ll see if I can manage to sit and read there with a mint tea…. Not as exciting, but, you know….

Do you have any dietary resolutions? Please share in the comments!

Love!
xo Haley-O

Q: I am a person who absolutely has to eat breakfast daily. I will eat (for example) two slices of multigrain toast with local honey and a non-fat yogurt with fresh berries or oatmeal with raisins and skim milk. I always have a 1/2 cup of orange juice, coffee (usally black, sometimes with a bit of 5% cream) and a tablespoon of Salba seeds in unsweetened applesauce.

I am 5′10″ tall and weigh about 142 lbs. I am currently nursing a 7 month old baby boy. Even though I eat what I think is a good amount of food in the morning (around 7:30 am), I am weak by mid-morning (let’s say by 10 am).

What can I eat to prevent the mid-morning blood-sugar lows (if that is what it is)? Any suggestions?

Thank you!

– Lori L.

A: Your mother was right when she said that breakfast is the most important meal of the day! In North America we have our eating habits backwards having our largest meal at dinner time instead of in the morning when we need the most energy from our food. What you eat for “break – fast” helps to determine your energy levels and food cravings throughout the rest of the day. It is important to consume a balanced breakfast that contains a good amount of protein, complex carbs and fat. A bowl of cereal even if it’s a fibre or a flax cereal with skim milk just doesn’t cut it.

Carbohydrates convert into sugar (energy) which can quickly raise blood sugar levels. Whenever something goes up, like your blood sugar levels, it quickly comes down. This “crash” is experienced by feelings of more carb cravings, fatigue in the early morning or in the afternoon, headache, irritability and light headedness.

In my weight-loss program 10 Weeks to WOW! all my clients do for the first week is change their breakfast. I give them pages of balanced breakfast recipes that they must consume for 7 days. The comments I get at the end of the week are that they have a lot less sugar cravings; they have constant levels of energy and are able to make better food choices throughout the day; most even lose 1-2lbs! This is because their breakfast now contains protein and fat whereas before it was all carbs.

The question I was asked was how to avoid blood sugar dips a couple hours after eating breakfast. It’s a great question.

Let’s break down your breakfast –- REMEMBER a balanced meal means that the meal contains protein, carbs and fat:

2 slices of multi grain toast – approx 30g carbs
Honey (1tsp) – 5g carbs
Non-fat yoghurt (100g serving) – 5 – 10g carbs & 4g – 6g protein
Berries (1/2 cup) 10g carbs
½ Cup Orange Juice – 15g carbs
Total Grams Carbs: approx. 70g

Keep in mind the average daily consumption of carbs should be between 120 – 200g of carbs per day! This breakfast contains half the amount of carbs one should consume in the entire day first thing in the morning. I am not debating that these foods are healthy –- they are, but they are not balanced.

My advice would be to cut the honey and the orange juice and have 1 slice of toast instead of 2. If you want the taste of orange in the morning, have ½ an orange instead of drinking the juice. The orange contains fibre. You can still have the yoghurt and berries. On the slice of toast I would add a raw nut butter like almond or walnut butter (1 tbsp). I would also add in a good source of protein like ½ cup 1% cottage cheese or 2oz low fat (7% M.F.) cheese or ½ cup egg whites.

Remember that a meal should only keep you full for approximately 3 hours. Try having a snack around 10am –- something that also contains protein or fat.

Hope this helps!

Lori

CHECK OUT LORI’S BIO HERE!

Got a nutrition question of your own, Gorgeouses? Ask LORI (click here to ask your question). LOVE!

As I talked at length about at Cheaty Monkey, I’ve finally realized that, after two pregnancies, I’ve let myself go. AND, I’m making the commitment NOW to put myself back together again — kind of like “Humpty Dumpty,” but the soldiers are hott and Humpty’s 1000x skinnier in the end.

Anyway, I’m using this space, at least today, to figure out what I need to do tomorrow, when I start my new diet FOR REALS.

So, NEW binder is open.

Let’s figure this out together….

Breakfast: LORI’S SHAKE TO GO (totally yum….)

Lunch: Ezekiel bread, Wild salmon (canned), Mayo, veggies.

Snack: STARBUCKS CHAI TEA LATTE Raspberries, Cottage Cheese, Walnuts.

Dinner: 1/2 cup quinoa, 2 eggs, veggies….

Snack: Rye crackers, almond butter, lowfat cheese.

Exercise: Yoga, Dusk Walk.

Ugh, ugh, UGH…. NOT FUN. But, I’ll get used to it…. I’m motivated now. Time to get GORJ!

And, yeah, it’s hard, and PLAIN, and rigorous. But, I have 35 pounds to lose. When those pounds are GONZO, I’ll slowly incorporate more of everything into the diet.

Still thinking about poultry…. I think I need it in my diet — if not because the vegetarian version of this diet is RUTHLESS and because vegetarianism takes mayjah planning to do right. Sigh, will go to ORGANIC butcher for free-range poultry….